Grill Kabob offers traditional Afghan food with a unique twist. Our kabobs are made using the ancient culinary tradition of skewering and grilling meat over an open fire. We use marinating techniques that have been perfected over centuries, using finely ground, homegrown spices to create kabobs that are sure to leave you satisfied. We have a delicious variety of kabobs and special sauces with the perfect blend of spices. We have generous portions, reasonable prices, and our fresh-from-the-oven naan bread is the best. We are family owned and operated. Beginning in busy food courts in local malls, we quickly grew to 14 locations. Eventually we expanded to include stand-alone restaurants. Today, Grill Kabob is one of the largest kabob chains in the United States.  
Added on October 6, 2012