In the timeless Indian tradition of welcoming everyone with a smile, our co-CEOs Raji and Randhir are committed to delivering food people love to eat, compulsively rave about and want to come back for every day. Whether we're behind the counter or behind the scenes at Choolaah, the joy is baked in. Nothing else is Choolaah. Ancient clay cooking methods, a modern commitment to good health and the booming popularity of India cuisine makes Choolaah exotically familiar. Audaciously American. Authentically unconventional. Comfortably non-conformist. But always made, served and eaten with joy.   Added on February 21, 2019