Shensha Tandoori has been open for the past 20 years and has built-up a regular clientele. Our curries are not made with curry powder, but are uniquely created using many different kinds of spices, with most of the herbs and spices prepared and ground on the premises. We purchase spices individually and mix them ourselves to create the best taste. Open 7 days a week including Bank Holidays: 5.00pm to 11.00pm, Lunch Time Opening: Friday, Saturday & Sunday, 12 Noon to 2.30pm. Added on January 29, 2010 and last updated 11 years ago