Taci's features dishes like lahmajun, pide (bread) baked with a custard-like egg and feta filling, Adana kebab (grilled on a flat skewer), Beyti kebab (round, and spicier than Adana), and Iskender kebab. Iskender kebab is the most elaborate kebab; actually a dish made with spit-cooked ground meat, the Doner kebab. Doner is the meat that is cooked on the big vertical spit (like Greek gyro) and served in thin slices. To become Iskender kebab it is layered on top of fried bread with both a yogurt sauce and a tomato sauce.
Added on November 21, 2006 and last updated 6 years ago