Clay Pot Cooking: Preserve And Enhance The Nutrition In Your Food. Clay Handi Restaurant Offers Traditional Pakistani/ Indian , Halal, Vegetarian and Vegan Dishes Cooked and Served in Clay Pots made with Footage of Himalayan Clay. The food inside the Clay pot loses little to no moisture because it is surrounded by steam, creating a tender, flavorful dish. Water absorbed within the walls of the pot prevents burning so long as the pot is not allowed to dry completely. Because no oil needs to be added with this cooking technique, food cooked in clay is often lower in fat than food prepared by other methods. Added on May 6, 2017 and last updated 7 years ago