Specializes in Baklava & Kadayif. Set on one of London’s more diverse commercial streets, this enterprise has proven so successful that it now stretches to three separate operations in the space of four store-fronts: a café; a pâtisserie offering baklava, house-made ice-cream and other sugary goodness; and MAIN restaurant, always humming with custom from a wide variety of diners. The menu covers all the Turkish basics and more. Starters include a richly flavoured,kelle paca (lamb soup), lahmacun, the standard dips and other, unabashedly basic goodies: sahanda sucuklu yumurta, and more. Added on November 7, 2013 and last updated 3 years ago