Found in the heart of Liverpool, we pride ourselves on producing the highest quality Indian and Pakistani dishes in authentic style. With all our meats sourced locally and marinated for a minimum of 24 hours, we cook each from raw in a tandoori oven and finish on our charcoal grill, locking in those succulent, spiced flavours. Accompanying each meat with fresh ingredients sourced from the local farmers, our authentic food and the sensational aromas of our sultry meat is guaranteed to entice your taste buds. Added on January 25, 2018 and last updated 7 years ago