Vari redefines the Art of North Indian Cooking. A team of master chefs from five star hotels in India has created each recipe to bring you food in which aroma of fresh Indian herbs and spices is captured to perfection. Our chefs extract flavours that are rare, inventive and unexpected. Our food is cooked to match its authentic roots. With seasonal menu changes, a carefully selected wine list, that is updated regularly and matchless Swiss Hotel Management trained staff with local Kent team works tirelessly to give you the best hours of your time while at Vari. Opening hours, Tuesday onwards: Lunch: Closed, Dinner 6pm - 10pm till 11pm on Fridays; Saturday, Food Bazaar 12 - 2pm, Dinner 6pm - 11pm; Sunday, Food Bazaar 12 - 4pm, Dinner Closed. Monday Closed. Added on August 7, 2010 and last updated 14 years ago