Standard Balti House first opened its doors in December 1989 in the centre of Brick Lane. The restaurant is contemporary and spacious, seating over 180, with a 60 seat private function room. Situated in the heart Banglatown with its long established Bangladeshi community, there is no better setting to bring out the special character of this warm, vibrant restaurant. The restaurants staff can guarantee provincial Bangladeshi and Indian food at its finest. Our Head Chef has over 30 years of experience, cooking for exceptional establishments all over Bangladesh and some parts of India, he is accompanied by our second chef with 17 years of knowledge and practice of traditional Bangladeshi and Indian cooking. Over the years, Standard Balti House has become a restaurant that has gained popularity among the professionals, food critics as well as the Asian clients for its authentic food and lively atmosphere. The menu content has been designed to bring out the best of Bangladeshi and Indian cuisine. The restaurant has become a family business with members of staff who have become just like family and dear friends, some who have been with us from the very beginning of this wonderful journey, showing commitment, great dedication and loyalty, these are the qualities that symbolise the very essence of rural living for people from all walks of life in Bangladesh. These are the attributes that make the nature of the restaurant unique and in return an ambience that brings out the true colours of the subcontinent. Added on February 24, 2011 and last updated 13 years ago