The concept for Taste Continental began in 2006 as a simple idea of how to create a menu which was not only simple and easy to understand but had a certain element of style and passion about the food sold. After many weeks and months of research a decision was made to have a menu that tingles the taste buds with three flavours of the East. INDIAN, CHINESE AND THAI. No expense was spared to search for the chefs to deliver the passion that we have for food and take it to the next level. We recruited the chefs but they in turn set about sourcing the finest ingredients from every continent, tasting their essence and testing their flavours to produce gastronomic delights. Added on May 25, 2010 and last updated 14 years ago