Alice and Karim welcome you to their modern air-conditioned restaurant. There is a terrace at the back of the restaurant, out of sight and sound, that can accommodate about 30 people. Alice, the chef, invites you to discover its cuisine prepared with seasonal products, various salads, served with fries and fresh dishes served in a modern and original grill. The restaurant is located across the parking lot of Pascal Henrion. Added on June 3, 2014 and last updated 6 years ago