Opened in 1995, Spice Village Restaurant uses authentic traditional spices in all dishes, including whole spices, seeds and powders - all essential ingredients in Asian cooking. The menu caters for everyone from the health conscious to vegetarians. Spice Village is not licensed to sell alcohol and is the first restaurant to be certified by the Halal Monitoring Committee. Premises have been recently expanded and catering is available for parties, birthdays and weddings. Added on April 16, 2015 and last updated 10 years ago