Hot Chikn Kitchn was started when Mike Sarago had the vision to bring the Nashville-Style food concept to Northern Virginia and the East Coast. In the process of creating his vision in the midst of a worldwide pandemic, he was faced with the greatest uphill battle imaginable: bring new hope to the community after the virus had decimated so many small businesses. He partnered with his son, Anthony Sarago, on the project and Hot Chikn Kitchn began to form. Putting together a team was the next step. With the goal in mind to create a concept that represented unity, the Saragos found the missing business partner in Chef Frederic Gilmore. Together they proved during trying times that all people, from all walks of life, no matter what background can be united through food. Unity through food was born, and with it brought a new standard. Added on November 24, 2022 and last updated 2 years ago