Zait & Za'atar in St. Paul's Merriam Park East neighborhood spotlights the herb mix that is a staple in Lebanese kitchens. The menu includes a selection of appetizers such as baba ganoush, soups such as lentil, salads such as tabouleh, sandwiches such falafel, and entrees such as chicken shawerma plates. There is as many vegetarian options as there are meat.
Added on September 8, 2018 and last updated 11 months ago