Located in the ANA InterContinental. The Steakhouse has recently undergone a renovation with the aim of providing a great environment and atmosphere for people to meet and enjoy exceptional grilled fare. The Steakhouse specializes in cooking top quality, select meats and other ingredients on a large charcoal grill in an open kitchen. The steaks are offered with a variety of condiments and sauces including mushroom, ginger garlic, gravy, whole grain, Dijon, American, green and Colman’s mustards along with horseradish, wasabi and other choices. Added on February 14, 2015 and last updated 1 year ago